The gastronomic feast, which has been organised for the fourth year in a row becoming an iconic yearly event for the AppleCore Foods clientele, was held at the company’s premises at Hardrocks Business Park in Naxxar, where around 500 guests were treated to a truly spectacular evening of delicious food imported and marketed by AppleCore Foods.
Guests were served with a selection of charcuterie from Salumi Beretta as well as cheeses by Veldhuyzen and Windyridge. A variety of pasta by Canuti was also prepared with Menu Italian sauces. To the tunes of Bernie and Pod, guests also enjoyed finger food from Stohos, Salud, CK Foods and Duca, a selection of meat from Irish Country Meats complemented by Lamb Weston potato products as well as San Carlo and Groksi snacks. Cociprex desserts and Douwe Egberts coffee topped off the night in style.