Fratelli Beretta first opened its door as a small local meat processing business in 1812 serving the region since the time when Napoleone Bonaparte reigned in Europe. In the early 1900’s, Fratelli Beretta expanded to a manifacturing enterprise with a stable business structure that has thrived through two World Wars and The Great Depression. Heading into the early 1970’s, Fratelli Beretta became one of the leading company in the Italian market, linked with the steady growth of Italian retail chain.
Fratelli Beretta brings timeless Italian specialties to your table.
Nowadays, Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition and continues to have a leading position in the market. The company has been always focused on providing the best quality associated with an update innovation for the different packaging solutions.