Irish Country Meats is Ireland’s largest sheep meat processor, with a philosophy of specialisation that delivers unrivalled expertise in quality lamb production, cold chain management, processing efficiency and after-sales service.
Irish Country Meats has developed a number of brands which encompass the commitment to consistent product freshness, quality, tenderness and year round availability. The standard range of lamb and mutton, Irish Country, includes a wide range of primal and boneless cuts, as well as by-products such as skins, offal, lamb fat and other choice meats.
CLIENTS GAIN COMPETITIVE ADVANTAGE THROUGH INNOVATION, PRODUCT DEVELOPMENT AND CREATIVE PRODUCT PRESENTATION.
Irish Country Meats also offers a premium lamb range, Slaney Valley, developed specifically for the foodservice sector.