Menu is a specialty food products company in continuous expansion. From the salami factory founded by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930’s to today’s company run by Rodolfo Barbieri, with more than two hundred employees and the same number of representatives.
More than 300 products are included in the Menù Products catalog to provide help and a wide range of ideas that can be employed in cafés, bars, pubs, sandwich shops, and similar establishments. There is also a collection of mouth-watering recipes that allows the managers of both fast-service and traditional restaurants to make use of such original products and newest additions to prepare truly impressive dishes.
Naturally, this initiative is backed up by Menù’s experience and quality.
The company boasts approximately thirty thousand customers, with more than 450 products listed in the catalog,a production facility with more than 30,000 square meters of surface area and a turnover of more than 52 million euros.