Campiello was founded in 1972 in Cavallermaggiore, province of Cuneo in Northern Italy. The company stands out with its flagship high-quality product, il novellino, thanks to the careful selection of raw materials, including fresh milk and honey, and made by a unique production technology that makes it quite special in taste.
As a result of the changing needs in the market, the classic il novellino has evolved into the diet versions, such as milk and egg free, and the sugar-free biscuit.
In 2008, the acquisition of Campiello by Panealba, a leading Italian producer, infused new energy which lead to the development of a series of innovative products such as Moresco, Gran Chicco ai cereali, Mattinale and so on.
The mission of the Campiello is simple: development and innovation in the preservation of tradition.