Coffee Ice Cream | AppleCore Foods

Coffee Ice Cream

PREPARATION TIME:  10 MIN
SERVES: 4

A deep and compelling coffee ice cream that is almost embarrassingly easy. P.S No need for an ice cream machine, only Douwe Egberts!

Ingredients

  • 2 tbsp Douwe Egberts espresso powder
  • 300ml double cream
  • 175g condensed milk
  • 2 tbsp espresso liqueur

Method

1. In a large bowl, whisk all four ingredients together until you have an airy caffe-latte-coloured mixture.

2. Fill a 1-pint airtight container and freeze for 6 hours or overnight.

3. Serve straight from the freezer.

Source: Nigella.com