Heavenly Fudge Cake | AppleCore Foods

Heavenly Fudge Cake

PREPARATION & COOKING TIME: 120 MIN
SERVES: 8

A rich chocolate fudge that tastes like a slice of heaven. The perfect cake for teatime or for dessert, using Lurpak

 

Ingredients

  • 1 ¾ cups Lurpak Unsalted butter
  • 1 ½ cups sugar
  • 6 eggs
  • 2 cups confectioners’ sugar
  • 2 ¼ cups flour
  • ¾ cup cocoa powder
  • 2 cups chopped walnuts

For the glaze:

  • ¾ cup confectioners’ sugar
  • ¼ cup cocoa
  • 6 tbsp milk

Method

1. Preheat the oven to 180°C. In a large mixing bowl, beat the butter and sugar together until light and creamy. Add the eggs, one at a time, mixing well after each addition. Slowly add the confectioners’ sugar and then stir in the flour, cocoa and nuts.

2. Transfer the batter to a buttered 10-inch baking pan. Bake until the cake is firm. Cool the cake in the pan for at least 1½ hours, then remove from the pan and let it cool completel.

3. To make the glaze: whisk all the ingredients in a small bowl until smooth. Spoon glaze over the cake.

Source: Lurpak.com