Mini Cheese Soufflés | AppleCore FoodsAppleCore Foods

Mini Cheese Soufflés | AppleCore Foods


The art of the soufflé is made easy with Lurpak butter!


  • 4 tbsp Lurpak Slightly Salted
  • 4 tbsp plain flour
  • ½ pt milk
  • 8 tbsp grated cheese
  • 3 medium-sized eggs
  • 2 tsp chopped fresh red chilli
  • ½ tsp salt
  • 2 tbsp pine nuts
  • 1 tbsp chopped parsley


1. Melt the butter in a heavy-based pan over a high heat, then stir in the flour and cook together. Stir in the milk and boil the mixture over a low heat.

2. Remove the pan from the heat and stir in the cheese and then the beaten eggs, chilli and salt. Pour the batter into 8 buttered small, ovenproof soufflé dishes. ‘Cut’ with a knife along the edge of the dishes to makes the soufflés rise better.

3. Bake the soufflés in the middle of the oven. Do not open the oven-door for the first 20 minutes, as the soufflés might collapse.

4. In a dry pan, fry the pine nuts on high heat, stirring continuously. After 2 minutes, lower the heat and fry for another 2 minutes.

5. To serve, place the soufflés on the plates, sprinkle with parsley and serve at once – the soufflés cannot wait!