INGREDIENTS
1 1/2 cups long-grain white Veetee rice
1 pint cherry tomatoes, halved
8 ounces feta, crumbled
3/4 cup Herbed Olive Oil
METHOD
Cook the rice according to package directions.
Transfer to a large bowl and let cool slightly for about 10 minutes.
Stir in tomatoes, feta, and Herbed Olive Oil and let sit for at least 10 minutes to allow flavours to melt before serving.
Transfer to a large bowl and let cool slightly for about 10 minutes.
Stir in tomatoes, feta, and Herbed Olive Oil and let sit for at least 10 minutes to allow flavours to melt before serving.
Source: yummly.com
