Panealba was born in 1982 in Verduno, in the province of Cuneo in Northern Italy. Run by the Tesio family since inception, Panealba combines passion and expertise to produce exceptional baked goods, such as bread sticks, croutons and salty snacks, made from genuine raw materials.
A top quality production line infuses a mix of traditional expert techniques of the Piedmont tradition with technically advanced manufacturing. The company is certified AIB International, ISO 9001:2000, BRC and IFS.
Today Panealba’s production facilities occupy an area of about 40,000 square meters.