Mollini Pivetti has always cultivated traditional know-how and is amongst Italy’s most experienced producers of different flours. It combines this know-how with technologically innovative, state-of-the-art production processes that are streamlined and certified.
Pivetti produce different kinds of flour for different purposes, depending for how long the item needs to be kept before cooked.
These include but are not limited to:
– Bread making: Durum Flour
– Pizzeria: Mughetto Flour
– Pastry making: Fior d’Arancio Flour
– Fresh pasta: Gold Calla Flour