Date: 21st November 2016
Venue: AppleCore Foods Premises
The Meat Academy is another event organised by AppleCore Foods as an opportunity for esteemed clients to try out some products which the company proudly imports.
During an introductory presentation, special guest Mr. Nicolas Ranninger explained in detail about how animals in Ireland are fed and kept in order to get the best quality Irish meat possible. Following the presentation, attendees had the chance to sample various cuts of Irish Country Meats Lamb as presented and cooked by Chef Christopher Gherxi. He also demonstrated how the mentioned meat is differentiated from others while those present could judge accompanied by a glass of wine.
The meal was also enjoyed together with Lambweston potato products, Campirossi parmesan cheese, Ile de France Roquefort, Chavroux goat cheese and a selection of Beretta salamis.